I've got a few updates on the no-poo situation. I've now been shampoo-free for 7 or 8 weeks (except the day I redyed my hair). Overall I'm still loving it, but I'm struggling to adjust to the hard water here in London. Going to do some research on how to adjust the ratios to accommodate the water.
If you're having trouble finding a balance of baking soda and vinegar, here are some tips:
I've noticed that when my hair feels stiff or sorta like I have mousse in it, that means I've used too much baking soda.
When my hair looks greasy i've used too much vinegar.
Remember, the goal is to balance the PH.
Good luck!
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